Menu is valid from April 19th to June 24th

 

DESSERTS

Tiramisu
with chocolate sorbet
kr 115

Rhubarb clafoutis

with rhubarb compote and sourcream sorbet

kr 115

 

 

Chocolate truffle cake

with orange jelly and pistachio icecream

kr 115

 

A refreshing finish
a selection of our sorbets
kr 115

Petit fours
a selection of today`s chocolates,
jellies and pastries
kr 115

 

Cheese plate
A selection of our matured cheeses  
served with tomato marmelade and nut bread
kr 135

Dessert of the day
kr 115

 

 

 

Click here to download complete menu: Á la carte vår 2012 Sanguine

Reservation

Do you want to make a table reservation for up to 8 persons? Please click here.

Do you want to make a table reservation for 9 persons or more? Please click here and send us a request.