Menu is valid from April 19th to June 24th

 

MAIN COURSES

 

Hake

mashed almond potatoes with stockfish, dill and crispy bacon,

lemon-glazed carrots and egg butter

kr 268

 

Sirloin of veal

with parsnip cream, potato salad with tomato and tarragon,

cabbage and mustard jus

kr 275


Vegetarian dish of the day
kr 235

Main course of the day, fish or meat
kr 250

2-course menu of the day
kr 350

3-course menu of the day
kr 435

 

The Opera's fish- and shellfish soup

with today's catch

kr 225

 

Click here to download complete menu: Á la carte vår 2012 Sanguine

Reservation

Do you want to make a table reservation for up to 8 persons? Please click here.

Do you want to make a table reservation for 9 persons or more? Please click here and send us a request.